Applications:
Optimized for packaging cheese, butter, edible oils, seasonings, sauces and other high viscosity materials.
Features:
Airless packaging to remove excess air from inside the bag. This upgrades product outer appearance and also extends product shelf life. Bags are directly formed into their end shape beginning from rollstock film, with products being filled and packaged in a continuous motion without unnecessary interrupts or stops.
Capable of packing products with medium capacity in high speed. Maximum package unit weight of 5kg. Maximum packing speed up to 20 bags/min.
Can be applied to packing products of multiple package specifications. By replacing relative parts, one machine is able to pack products with unit weight ranging from 1 - 5kg.
Cost saving for packaging. Continuous filling and packaging to reduce the cost of making premade bags, and to further reduce the fees for management and material inventory.
Improve the yield of finished products. The powerful cleaning rollers squeeze the bag after filling but prior to receiving its final seal to remove residues and ensure a reliable end seal.
Ensure food safety. The machine adopts SUS 304 filling pipeline. Fully automatic sealing without human intervention further reduces the possibility of contamination of bacteria and debris.
Adoption of well-known branded control components to ensure a stable and reliable machine operation.
The whole machine is constructed of stainless steel, and all food contact parts are made of food grade materials as per food safety regulations. The machine is easy to clean and maintain.
